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Mt Zealand - page 2 of 5

At the hut, there was a group of staff from a local hospital who were up for an overnight outing. They had brought a lot of food up with them, more than they could possibly eat, and invited me to eat with them. I told them I'd come back after setting up my tent. Then I talked to the caretaker about camping regulations, and took some pictures of the hut and the falls while it was still light out, just in case Saturday was too rainy to get decent pictures. The falls are a long series of cascades in Whitewall Brook and are pretty impressive (and loud) as they pass by the hut. They're a nice place to sit by on a hot sunny day. The hospital group had stashed a few sodas and a couple of bottles of wine to cool in a little pool in a side channel by the rocks.

After giving Muffin a drink of water, which was a waste since she wouldn't touch it, we headed back downhill to find a good tent site. You're not supposed to camp within a quarter mile of a hut or a pond, so we went back to the junction of the Zealand Trail, the Twinway, and the Ethan Pond Trail, then wandered down the Ethan Pond Trail past the forest protection zone sign, and went off into the woods to find a good flat spot for the tent. We soon found a likely-looking location and erected the tent. I took most of the stuff out of my pack, arranged my sleeping bag and pad, then took our food, my fleece, and my headlamp, and we hiked back up the 200-ft climb to the hut again.

By the time we got there, the hospital groups' dinner was just about ready. They were having salad, bread and butter, chicken, roasted potatoes, and steamed carrots. They had also lugged up a couple of extremely hefty-looking cheesecakes. It felt a bit strange eating the food they had lugged up there, but I knew they'd only have to pack all the leftovers back down again. Also, a few of them hadn't been able to make it at the last minute, so they were going to have all the more extra food.

After wolfing down the main meal, I was way too full for dessert, but I helped them clean up. At self-service huts, as Zealand is from October to May, you can use their pots and pans, dishes, silverware, and stove, but you have to wash and put away everything you use. You also have to carry in water from the well in back of the hut, and heat the water for washing. Dishwashing is a 3-step process: washing, rinsing, and sterilizing in a cold water bath with a small amount of bleach mixed in.

At around ten o'clock, I thanked them for the food, said goodbye, and Muffin and I went back down to our tent. Other than the sound of the tumbling waters of the falls, it was quiet in the woods. And dark too - it had gotten cloudy, so even the stars weren't shining. Comfortable in the tent, I read for awhile, but quickly became tired and fell asleep.

Junction of the A-Z Trail and Avalon Trail. After this point, the trail became all the more difficult to follow and I had to use all the trail-finding skills I could muster to continue on in the right direction.

Muffin at Zealand Falls Hut.jpg (45784 bytes)

One of the two Zealand Falls Hut bunkrooms. Each bunkroom has 18 bunks.

Bunkroom.jpg (35292 bytes)

Zealand Falls. The falls are actually a long series of cascades in Whitewall Brook. The water was pretty high this spring from the melting snows.

Zealand Falls.jpg (52972 bytes)

The junction of the Zealand Trail, Twinway, and the Ethan Pond Trail. I went down the Ethan Pond Trail a little ways to find a nice flat area to set up my tent.

Ethan Pond Trail Sign.jpg (63512 bytes)

Muffin in front of the tent. After setting up the tent, and putting my sleeping bag and Z-Rest pad in it, we headed back up to the hut to have supper.

Muffin in Front of Tent.jpg (48240 bytes)

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